
How we got Uncorked.
While learning the art of chocolate making - roasting, tempering, the works -
we had an idea:
what if chocolate could have even more depth of flavor?

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Speed run.
150+ recipes. Two months.
One goal:
launch at a national food show.


Doing Great Grandma proud.
Innovation is in our DNA — and so is wine. With four generations rooted in New York’s wine country, we’re crafting chocolate that connects our past and future.
Our ingredients.
Fewer ingredients. Bigger flavor. A better way to indulge.


Wine Grapes
We have access to multiple wineries and varietals, all sustainably sourced and opening the door for future new flavors.

Semi-Sweet Chocolate
The cocoa level in semi-sweet chocolate helps us enhance - not hide - the wine flavor. Unsurprisingly, people often think it is dark chocolate with the depth of flavor!

Organic Coconut Oil
This is the secret to our silky, melt-in-your-mouth texture — with zero palm oil or fillers.


100,000+ Lbs
of Wine Grapes
Saved from Waste
...and growing.

Thoughtful Craft
Aging each truffle unlocks deeper, richer flavor — a detail worth protecting. That’s why we bring Uncorked straight to you, so every bite tastes exactly as it should.



Designed with Intention.
Our rebrand isn’t just new packaging — it’s a reflection of our purpose. We wanted every box to feel as special as what’s inside, because we believe a beautiful product creates more meaningful moments.

Made for you.
This wasn’t about chasing trends. It was about honoring what we’ve built and creating something worthy of you — our customers, our story, and the moments we get to be part of.



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